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MENU

Jungle salad.                                           

Organic leaves + roasted beetroot +

bittersweet vinaigrette chaya + pumpkin seed.

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Roasted beet.

Herbal mix +vinaigrette of the day +

toasted pumpkin seeds.

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Grilled broccoli. 

Mashed broccoli +cauliflower+ pumpkin seeds.

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Catch of the day tiradito.   

Green apple vinaigrette + star fruit + epazote.

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Pork belly confit. 

Mashed black beans + green sauce + pickled onion.

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Chocolata clams.              

Apple + cucumber + house sauce.

 

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Young chicken. 

Sweet & sour tamarind sauce + achiote + butter guajillo vegetables + lettuce mix.

Grilled Loin steak.  

Mashed avocados + roasted onion + salad + black garlic puree.

 

Catch of the day.          

Tomillo butter + chilmole + fried onion + epazote.

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Grilled octopus.

Marinade on recado blanco + over potatoes + chaya emulsion + peper xcatic emulsion + longaniza from Valladolid.

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Duck Breast.    

Almendrado mole + mashed sweet potatoes + fruits.

 

Salt Celstum Shrimp.    

Guajillo sauce + grilled jicama +

mashed avocado.

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Roasted piglet “cerdo pelon” 

Chilhuacle pepper mole+ beans tamale +

marinade vegetables.

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 Smoked short rib.

Adobo + mashed avocado + grilled vegetables.

COCKTAIL

BAL NAK’  MULE

Gin + damiana + lime + ginger beer.

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WAAK’AL  GREEN

Gin + almond + orange +mint

+ ginger beer.

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XIBALBÁ

Gin +hibiscus and cranberry reduction + tea.

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MEXICAN ELDERBERRY 

Tequila reposado + passion fruit + lime.

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PAAP POOP 

Tequila reposado +spicy liquor + habanero +

roasted pineapple + agave honey.

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YUUM BO’OTIK 

¿+?

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VERDE JUNGLA

Jalapeño mezcal + green pepper + ginger.

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YA’AX  P’AAX

Sotol + spicy liquor + green tomato+

 Lime + agave honey.

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ATARDECER 

Bourbon + controy + peach + ginger.

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BA’ACKNOSTLE 

Bacanora + xoconostle + grapefruit +

agave honey + lime.

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CHACK CHI

Charanda + damiana + beet roat + lime.

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