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Jungle salad.
Organic leaves + roasted beetroot +
bittersweet vinaigrette chaya + pumpkin seed.
Roasted beet.
Herbal mix +vinaigrette of the day +
toasted pumpkin seeds.
Grilled broccoli.
Mashed broccoli +cauliflower+ pumpkin seeds.
Catch of the day tiradito.
Green apple vinaigrette + star fruit + epazote.
Pork belly confit.
Mashed black beans + green sauce + pickled onion.
Chocolata clams.
Apple + cucumber + house sauce.
Young chicken.
Sweet & sour tamarind sauce + achiote + butter guajillo vegetables + lettuce mix.
Grilled Loin steak.
Mashed avocados + roasted onion + salad + black garlic puree.
Catch of the day.
Tomillo butter + chilmole + fried onion + epazote.
Grilled octopus.
Marinade on recado blanco + over potatoes + chaya emulsion + peper xcatic emulsion + longaniza from Valladolid.
Duck Breast.
Almendrado mole + mashed sweet potatoes + fruits.
Salt Celstum Shrimp.
Guajillo sauce + grilled jicama +
mashed avocado.
Roasted piglet “cerdo pelon”
Chilhuacle pepper mole+ beans tamale +
marinade vegetables.
Smoked short rib.
Adobo + mashed avocado + grilled vegetables.
COCKTAIL
BAL NAK’ MULE
Gin + damiana + lime + ginger beer.
WAAK’AL GREEN
Gin + almond + orange +mint
+ ginger beer.
XIBALBÁ
Gin +hibiscus and cranberry reduction + tea.
MEXICAN ELDERBERRY
Tequila reposado + passion fruit + lime.
PAAP POOP
Tequila reposado +spicy liquor + habanero +
roasted pineapple + agave honey.
YUUM BO’OTIK
¿+?
VERDE JUNGLA
Jalapeño mezcal + green pepper + ginger.
YA’AX P’AAX
Sotol + spicy liquor + green tomato+
Lime + agave honey.
ATARDECER
Bourbon + controy + peach + ginger.
BA’ACKNOSTLE
Bacanora + xoconostle + grapefruit +
agave honey + lime.
CHACK CHI
Charanda + damiana + beet roat + lime.