MENU
Jungle salad.
Organic leaves + roasted beetroot +
bittersweet vinaigrette chaya + pumpkin seed.
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Roasted beet.
Herbal mix +vinaigrette of the day +
toasted pumpkin seeds.
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Grilled broccoli.
Mashed broccoli +cauliflower+ pumpkin seeds.
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Catch of the day tiradito.
Green apple vinaigrette + star fruit + epazote.
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Pork belly confit.
Mashed black beans + green sauce + pickled onion.
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Chocolata clams.
Apple + cucumber + house sauce.
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Young chicken.
Sweet & sour tamarind sauce + achiote + butter guajillo vegetables + lettuce mix.
Grilled Loin steak.
Mashed avocados + roasted onion + salad + black garlic puree.
Catch of the day.
Tomillo butter + chilmole + fried onion + epazote.
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Grilled octopus.
Marinade on recado blanco + over potatoes + chaya emulsion + peper xcatic emulsion + longaniza from Valladolid.
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Duck Breast.
Almendrado mole + mashed sweet potatoes + fruits.
Salt Celstum Shrimp.
Guajillo sauce + grilled jicama +
mashed avocado.
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Roasted piglet “cerdo pelon”
Chilhuacle pepper mole+ beans tamale +
marinade vegetables.
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Smoked short rib.
Adobo + mashed avocado + grilled vegetables.
COCKTAIL
BAL NAK’ MULE
Gin + damiana + lime + ginger beer.
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WAAK’AL GREEN
Gin + almond + orange +mint
+ ginger beer.
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XIBALBÁ
Gin +hibiscus and cranberry reduction + tea.
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MEXICAN ELDERBERRY
Tequila reposado + passion fruit + lime.
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PAAP POOP
Tequila reposado +spicy liquor + habanero +
roasted pineapple + agave honey.
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YUUM BO’OTIK
¿+?
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VERDE JUNGLA
Jalapeño mezcal + green pepper + ginger.
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YA’AX P’AAX
Sotol + spicy liquor + green tomato+
Lime + agave honey.
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ATARDECER
Bourbon + controy + peach + ginger.
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BA’ACKNOSTLE
Bacanora + xoconostle + grapefruit +
agave honey + lime.
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CHACK CHI
Charanda + damiana + beet roat + lime.